Fresh never frozen!
Yellow Jack is an excellent tasting, economical option.
These mild, white meat fillets hold up well in ceviche, grilled, baked, or pan-fried.
We harvest our Yellow Jack by speargun, off of shipwrecks on the SE Florida coast.
Please note, we try our best to get the fillet weight as exact as possible. However, since all fish are different sizes, the weight of your fillets could be + or - 0.2 lbs.