These wild-caught shrimp are packed with flavor! 16 to 20 pieces per pound. Try it and taste the difference between wild-caught and farm-raised shrimp!
The shrimp are peeled & deveined, and then frozen. Keep these in the freezer until it is time to eat, and then thaw in a bowl of water.
These shrimp are harvested in the Gulf of Mexico. Shrimp are one of the few products we do not catch ourselves. We source these directly from a trusted wholesaler.