1800/lb /lb

These IQF (individually quick frozen) shrimp are frozen on the boat without the head. They are full of flavor and offer a very clean, ocean taste. We recommend peeling/deveining them with a shrimp peeler prior to cooking.

There are many ways to cook shrimp.  We recommend sautéing in a skillet with butter and light seasoning.  A Finn family favorite is frying in a light batter with a “bang bang” sauce made from butter, hot sauce, and brown sugar. 

These shrimp are harvested in the Gulf of Mexico.

16/20 count per pound 

Jumbo Gulf White Shrimp, wild caught
1800/lb /lb

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