1800/lb /lb

These IQF (individually quick frozen) shrimp are frozen on the boat without the head. They are full of flavor and offer a very clean, ocean taste. We recommend peeling/deveining them with a shrimp peeler prior to cooking.

There are many ways to cook shrimp.  We recommend sauteing in a skillet with butter and light seasoning.  A Finn family favorite is frying in a light batter with a “bang bang” sauce made from butter, hot sauce, and brown sugar. 

These shrimp are harvested in the Southern Gulf of Mexico in the waters off of Key West.

U15 Key West Pink Shrimp
1800/lb /lb

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